SIZZLIN' SUMMER

We had the Moose Grills fired up last week and the food was delicious. I get asked every now and then what is my favorite item I prepare on the grills. The answer: When we cook up our veggie packets, they are amazing!

Moose Fireplace Grill Veggie Packets:

• 1 Red Pepper
• 1 Green Pepper
• 1 Red Onion
• 2 Idaho Potatoes

+Cut them up. Dice up potatoes, dice up the onion. Cut up the peppers.
+Tear off sheets to tinfoil
+Divide up veggies, potatoes, and onion onto the sheets. This should be enough for 3-4 sheets.
+Drizzle extra virgin olive oil onto the veggies
+Salt and pepper to taste
+Tear off sheets of tinfoil, place on top and fold all around to seal

Place on top of your Moose. Continue to cook until you hear the sizzle of the olive oil and veggies working together. Wait several more minutes to make sure the potatoes are tender. On a lit grill, this is usually 15-20 minutes.

Inquiring Minds Want To Know
As I got out and meet people at community events, farmers markets, the Craft Beer Festival, and even just one of the kids' ballgames, the same questions keep 
Can you keep the grills at a consistent temperature? On The Moose Fireplace Grill we have smoked chicken wings and drumsticks and have been able to maintain the temperature between 250–300° just fine. And that dinner was amazing with some fresh Iowa sweet corn!

Also, I’ve been asked "Does the fire burn your leg hair?". As with any fire or grill you need to be careful, but just standing nearby cooking and enjoying the grill I've never lost a single leg hair. LOL! I always wear an apron and cooking gloves just to be safe and it works just fine.

Thanks for reading my first blog post. I'll be sharing some Moose Adventures, more recipes and new products so be sure to tune in to read The Moose Tracks. 

Have a great day!
~ Mark (aka The Moose) Allen